Bowlero - JobID: 52256 [Kitchen Supervisor / Cook] As a Sous Chef at Bowlero, you'll: Adhere to and embrace the company Food & Beverage mandated menu ..Share
Partner with the Executive Chef to direct and coordinate activities of the culinary department, lead the culinary team, maintain established operation..Share
We are looking for an ambitious, passionate, and driven Sous Chef to help oversee the restaurant with our Head Chef. Hire, train, and manage staff reg..Share
Job Summary**
Bring your culinary vision to life! As Executive Chef, you will lead stadium-wide kitchen operations with creativity and precision, ens..Share
Candidates that complete the application process will be prioritized for review and consideration.Watermark Retirement Communities was ranked among Fo..Share
Posted 1 year ago
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At HelloFresh, we want to change the way people eat forever by offering our customers high-quality food and recipes for different meal occasions. Over..Share
This is a full time position with a 6:00am-2:30pm shift.Build a brighter future for all children.As the Food Service Teacher of Primrose School of Wes..Share
At the Disneyland® Resort, our culinary and pastry teams are more than chefs—they're artists, visionaries, and storytellers. Join us at Napa Rose, our..Share
As a Sous Chef, you will assist our Culinary Director in helping to ensure that every meal served meets our high standards for quality, taste, and pre..Share
A love of rising before the sun comes up - all Pastry Chef shifts start at. Must be at least 18 years of age to be considered for the role of Pastry C..Share
Identify and communicate successes and best practices to Regional Chef and/or SVP, Food & Beverage to help improve quality and financial results acros..Share